Ajwaini Arbi

Ajwaini Arbi - Tora or Arbi fries cooked with Ajowan Caraway or Carom Seeds.

Arbi is a hairy root vegetable, also known as Tora or Arvi or Colacassia. It's texture resembles to that of potato. It can be found at international groceries stores. It is a quick and easy dish, yet tasty. Go for it, when you are bored of other vegetables around. :)

Ingredients:

7-8 Arbi Roots ( Peeled, Washed and Slices like Fries)

2 Tbsp Ajwain Seeds (Carom Seeds)

Chopped Ginger

2 Green Chili - Sliced

Salt
Red Chili Powder
1/2 Tbsp Turmeric Powder
1 Tbsp Coriander Powder
3-4 Tbsp Oil

Procedure:

1. Heat oil in a pan. Add Ajwain and let it sputter. Add ginger and green chili.

2. Add Arbi. Mix well and add salt, turmeric, red chili and coriander powder. Keep tossing(15mins) on a medium flame until done. Don't cover at all.

Garnish with coriander leaves.

Serve with Chapati and Dal or eat as it is.