Veggie Poha

Vegetable Poha - Flaked rice puff cooked in onion and potatoes. A light breakfast snack.



Ingredients: Serves 2-3
500 Gms Poha/Flaked Rice puff
1 Onion - Chopped
3 Green chili - Chopped
1 Boiled Potato- Chopped
1 Small Cup - Peas
1 tbsp Mustard Seeds
1/2 tbsp Chana Dal
1/2 tbsp Urad Dal
1-2 Dried Red Chili
3-4 Fresh/Dried Curry Leaves
Salt
1/2 Lemon Juice
1/2 tbsp Coriander Powder
2 Tbsp Grated Coconut
5-6 Sprigs of Chopped Coriander

Procedure:

1.In a heated pan, add oil(Med-Low flame). Add Mustard seeds, let it sputter. Add (in order) chana dal, urad dal, curry leaves, dried red chili, green chili and onions. You can increase the flame after adding onions. Fry till golden brown (8-9 mins). Add peas. Add Coriander powder.

2. Put poha in a big sieve or colander. Sprinkle water on poha, make it a little wet(Don't put too much water, otherwise it will become soggy).

3. Add poha to the pan. Mix well, to coat the poha evenly with masala. Add few drops of lemon.

Garnish with grated coconut and chopped coriander leaves. You can also add fried or roasted peanuts.

Serve with Chutney or Indian Pickles.